Land of la Mimosa is located approximately 150 m above sea level, south-west, and are highly suited for viticulture and olive growing. Viticulture, as practiced in ancient times until, after centuries more or less happy is asserted for years, with the production of a good wine.

The Olive and another strong point of the Cilento, on land owned by the farm Mimosa produces extra virgin olive oil dop Cilento. Arises from the typical olive Pisciottana and Leccino and Frantoiano, the scent is intense, with hints of olive and grass clippings. The appearance is of a bright green with golden hues, fruity taste sensations without delicate herbaceous with an aftertaste of almond and fresh tomatoes. The product, unfiltered, reaches a recognizable quality refined in his taste and in its delicacy.